Almonds are good source of potassium, dietary fiber, protein and healthy fat (both monounsaturated and polyunsaturated fats, and low level of saturated fats)
Mamra almonds cultivation is organic in nature or with least chemicals. They are delivered to consumers in as natural condition as possible.
The basic process of freeze-drying food was known to the ancient Peruvian Incas of the Andes. Freeze-drying, or lyophilization, is the sublimation (removal) of water content from frozen food. The dehydration occurs under a vacuum and causes the plant or animal product…
Aflatoxins, carcinogenic toxins produced by Aspergillus fungi, contaminate maize, peanuts, and tree nuts in many regions of the world. Pistachios are the main source of human dietary aflatoxins from tree three nuts worldwide.
Apples are a popular fruit, containing antioxidants, vitamins, dietary fiber, and a range of other nutrients. Due to their varied nutrient content, they may help prevent several health conditions.
Crocin is the chemical primarily responsible for the color of saffron.
Chemically, crocin is the diester formed from the disaccharide gentiobiose and the dicarboxylic acid crocetin.
When isolated as a pure chemical compound…
