This shape of pistachios is called as AHMAD AGHAEI that is one of the LONG types. The
most common characteristic to identify this type is the shape which is long but the size
of its length is different. In addition to coarseness and size, this type of pistachios is
different from others regarding to having bony white shell and different taste.
It’s also available in 22/24 – 24/26 – 26/28 sizes.
Packaging: 10kg | 25kg | 50kg
● Prevents Cancer
Pistachios and pistachio pastes are rich in a type of vitamin E called gamma tocopherol.
This vitamin has been shown to reduce your risk of cancer, especially that of the prostate and
lungs. Pistachios also carry resveratrol, which has antioxidant properties that are thought to
● Treats Inflammation
Chronic inflammation can be responsible for several conditions like arthritis, irritable bowel
syndrome, ulcerative colitis, and even asthma. Certain antioxidants like flavonoids and phenols
that are contained in the skin and kernels of roasted pistachios are anti-inflammatory in nature
and be used to treat inflammation.
● Reduces the High Blood Pressure in Type II Diabetes Patients
High-fiber nuts like pistachios are recommended for an anti-diabetes diet. They not only help
manage diabetes but also reduce the stress exerted on the heart of the individuals with type II
● Lowers Cholesterol
The “healthy cholesterol” level of pistachios (HDL) can reduce the “bad cholesterol”(LDL) levels
and reduce risk of heart disease. Pistachios are also high in fiber, another nutrient that’s known
for regulating cholesterol levels in your heart.
● Nervous system
The high levels of Vitamin B6 in pistachios help in the formation of amino acids. Amino acid, in
turn develops amines that act as neurotransmitters. Vitamin B6 also synthesizes myelin, which
forms an insulating cover around the nerve fiber for proper transportation of signals. Pistachio
also produces serotonin, melatonin and GABA, which help to reduce stress. It also contains
trace amounts of copper, which is responsible for neurotransmission.
● Keeps Bones Healthy
The benefits of pistachios pastes extend to the bones. They have a surprisingly high content of
calcium, potassium, and magnesium. There’s even some vitamin K, which is crucial for bone
health. These nutrients strengthen bones and prevent bone-related diseases.
● Promotes Eye Health
Carotenoids are usually associated with orange fruits and veggies. But pistachios also have
these advantages! They’re packed with two carotenoids called lutein and zeaxanthin. In fact,
pistachios have the highest level of carotenoids than any other nuts. The antioxidant properties
of lutein and zeaxanthin are powerful. They protect the eye tissue from phototoxicity or damage
from the sun. It’s an important factor in preventing age-related macular degeneration.
● Aids Weight Loss
If you’re looking to lose weight, it’s good to have a handful of pistachios every day, along with
other tree nuts.
● Promote Healthy Gut Bacteria
Pistachios are high in fiber, which is good for your gut bacteria. Eating pistachios may increase
the number of bacteria that produce beneficial short-chain fatty acids like butyrate.
● Pistachios Help Raise Red Blood Cell Count
Pistachios contain fair amounts of iron and substantial levels of copper, which is rarely
discussed but a very important factor determining iron absorption.
|Principle Nutrient Value/100g Unit|
|Energy 562 Kca|
|Carbohydrates 27.5 g|
|Protein 20.3 g|
|Saturated Fat 5.5 g|
|Trans Fat 0 g|
|Total Fat 45.4 g|
|Sugars 7.7 g|
|Cholesterol 0 mg|
|Dietary Fiber 10.3 g|
|Sodium 1 mg|
|Potassium 1030 mg|
|Calcium 110 mg|